Includes index.

Ceding to their appetites: a taxonomy of international tourists to South Africa -- Hong Kong's Quality tourism services scheme: good in theory but no longer relevant as a consumer protection strategy -- The effect of activity involvement on place attachment with co-creation as a mediator -- Customer retention among hotels in an emerging market: an employee-based perspective -- Competitiveness analysis of cruise ports: a case in China -- Examining attributes associated with tourist arrivals to forest parks through linear and curve estimations -- A study on brand equity of online tourism enterprises based on user value co-creation -- Management commitment and market orientation practices in Ghana's Hotel industry -- Research notes -- Humor in leadership: perspective of the hotel industry -- Tourism growth under India's new CSR regime -- Towards a responsible experience economy: ethics through aesthetics in tourism.

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