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Historia del gusto / Galvano Della Volpe ; tr. F. Fernández Buey

by Della Volpe, Galvano.

Series: Colección Camilo Calderón | Comunicación Serie B ; ; 16.Material type: Text Text; Literary form: Not fiction ; Audience: General; Madrid : Alberto editor, 1972Availability: Items available for loan: Biblioteca General (1)Call number: 781.17 D357H 1972.

El gusto / Valeriano Bozal.

by Bozal Fernández, Valeriano.

Series: Colección Camilo Calderón | La Balsa de la Medusa ; No. 94Material type: Text Text; Literary form: Not fiction ; Audience: General; Madrid : Visor, 1999Availability: Items available for loan: Biblioteca General (1)Call number: 701.17 B793G.

Historia del gusto / Galvano Della Volpe

by Della Volpe, Galvano.

Series: La balsa de la medusa ; ; 8Material type: Text Text; Format: print ; Literary form: Not fiction Madrid : Visor, 1987Availability: Items available for loan: Biblioteca General (1)Call number: 781.17 D357H.

Gusto / Giorgio Agamben ; traducción de Rodrigo Molina-Zavalía.

by Agamben, Giorgio, 1942- | Lebenglik, Fabián [editor] | Molina-Zavalía, Rodrigo.

Series: Filosofía e historia. FundamentalesEdition: Editor Fabián Lebenglik.Material type: Text Text; Literary form: Not fiction ; Audience: General; Buenos Aires ; [Madrid] : Adriana Hidalgo Editora, 2016Availability: Items available for loan: Biblioteca General (1)Call number: 612.87 A259G 2016.

Fisiología del gusto / Anselmo Brillat Savarin ; traducción del francés por el Conde de Rodalquilar ; notas prologales por Emiliano M. Aguilera.

by Brillat Savarin, Anselmo | Aguilera, Emiliano M, 1905-1975 [notas prologales] | Rodalquilar, Conde de [traductor].

Series: Obras maestrasMaterial type: Text Text; Literary form: Not fiction ; Audience: General; Barcelona : Editorial Iberia, 1953Availability: Items available for loan: Biblioteca General (1)Call number: 641.013 B857F 1953. Colección Carlos Restrepo Piedrahita (1)Call number: 614 B74F.

Propos de table / James de Coquet.

by Coquet, James de.

Material type: Text Text; Literary form: Not fiction Language: French París : Librairie Hachette, 1964Availability: Items available for loan: Colección Carlos Restrepo Piedrahita (1)Call number: 641 C66P.

El siglo del gusto : la odisea filosófica del gusto en el siglo XVIII / George Dickie.

by Dickie, George.

Series: Colección Camilo Calderón | La balsa de la Medusa ; ; 130Material type: Text Text; Literary form: Not fiction ; Audience: General; Madrid : A. Machado Libros, 2003. Availability: Items available for loan: Biblioteca General (1)Call number: 701.17 D552S.

Brillat-Savarin / Roland Barthes.

by Barthes, Roland, 1915-1980.

Material type: Text Text; Literary form: Not fiction ; Audience: Specialized; Palermo : Sellerio Editore, 1978Availability: Items available for loan: Colección Carlos Restrepo Piedrahita (1)Call number: 641.945 B17B.

Physiologie du gout / Jean Anthelme, Brillat Savarin.

by Brillat-Savarin, Jean Anthelme, 1755-1826.

Material type: Text Text; Literary form: Not fiction ; Audience: Specialized; París : Librairie Alphonse Lemerre, [s.f]. Availability: Items available for loan: Colección Carlos Restrepo Piedrahita (2)Call number: 641 B74P T.1, ...

La distinción : criterios y bases sociales del gusto / Pierre Bourdieu; Traducción María del Carmen Ruíz de Elvira.

by Bourdieu, Pierre, 1930-2002 | Ruíz de Elvira, María del Carmen [Traductor.].

Series: Material type: Text Text; Literary form: Not fiction ; Audience: Specialized; Madrid: Editorial Taurus, 1988Availability: Items available for loan: Colección Carlos Restrepo Piedrahita (1)Call number: 111 B67D.

Mouthfeel [e-book] : how texture makes taste / Ole G. Mouritsen, Klavs Styrbaek ; translated by Mariela Johansen.

by Mouritsen, Ole G | Johansen, Mariela [traductora] | Styrbaek, Klavs.

Series: Arts and traditions of the table: perspectives on culinary historyMaterial type: Text Text; Audience: General; New York : Columbia University Press, 2017Online access: Acceso en línea Availability: Items available for loan: Biblioteca General (1)Call number: LE664 M931M 2017.

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